Nutritional Composition
Barley beta-glucan, the part of the barley grain that provides the maximum health benefits, is carefully separated from the rest of the grain using a patented air process. This process does not use wet milling, chemicals, or solvents, unlike many alternative fibre products on the market today.
Total Dietary Fiber
Soluble Fiber
Beta-Glucan
Insoluble Fiber
Starch
Protein
Fat
Ash
Moisture
> 37%
> 25%
> 23%
> 12%
< 40%
< 18%
< 2.5%
0.9 - 2%
< 10%
NEUTRAL FLAVOURLESS TASTE
Neutral taste and clear colour facilitates its versatile incorporation into different applications. See the 'Applications' page for more.
HIGH DISPERSABILITY
Our barley beta-glucan fibre powder dissolves quickly making it ideal for the formulation of beverages and instant products
INCREASES VISCOSITY
The structural components of barley beta-glucan naturally gives it thickening properties
HIGH MOLECULAR WEIGHT
The molecular weight of the product is > 1,200 kDa