Nutritional Composition
Barley beta-glucan, the part of the barley grain that provides the maximum health benefits, is carefully separated from the rest of the grain using a patented air process. This process does not use wet milling, chemicals, or solvents, unlike many alternative fibre products on the market today.
Total Dietary Fiber
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Soluble Fiber
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Beta-Glucan
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Insoluble Fiber
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Starch
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Protein
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Fat
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Ash
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Moisture
> 37%
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> 25%
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> 23%
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> 12%
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< 40%
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< 18%
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< 2.5%
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0.9 - 2%
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< 10%
NEUTRAL FLAVOURLESS TASTE
Neutral taste and clear colour facilitates its versatile incorporation into different applications. See the 'Applications' page for more.
HIGH DISPERSABILITY
Our barley beta-glucan fibre powder dissolves quickly making it ideal for the formulation of beverages and instant products
INCREASES VISCOSITY
The structural components of barley beta-glucan naturally gives it thickening properties
HIGH MOLECULAR WEIGHT
The molecular weight of the product is > 1,200 kDa